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Rick and Morty ask, whatever happened to McDonald’s Szechuan McNugget sauce?

When the third season of Rick and Morty had a surprise premiere on Saturday on Adult Swim in the U.S., it sent the internet into a whirlwind, in large part on a mission to find out whatever happened to...

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Eight-year-old boy learns to drive on YouTube, takes his dad’s van to...

EAST PALESTINE, Ohio — A craving for a McDonald’s cheeseburger apparently prompted an 8-year-old Ohio boy to take his 4-year-old sister for a ride in his dad’s van, which he learned to drive on the...

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Fast food, faster laughs: McDonald’s introduces the ‘supremely superfluous’...

Tired of using a regular fork – or, let’s be honest, your hands – to swipe up all that juicy condiment carnage with your fries? McDonald’s Frork is the latest fast food product designed to garner fast...

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‘That was your dad’s favourite, too’: McDonald’s ad accused of exploiting...

Throughout the years, McDonald’s has used numerous tactics to sell its food, from luring kids in with Happy Meal toys to enlisting the help of celebrities such as Michael Jordan and the “Space Jam”...

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McDonald’s finally joins UberEATS delivery in Canada

When UberEATS announced the inclusion of McDonald’s to its vast restaurant options in the U.S. this spring, it seemed like it was only a matter of time until Canada caught up. And so finally, as of...

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The most important question: Why doesn’t McDonald’s have hot sauce?

When it comes to breakfast, there is almost nothing better than an Egg McMuffin. The godly arrangement of egg, ham and melting American cheese festooned together with a warm English muffin is both the...

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Burger King Russia wants to ban It, because they think Pennywise looks too...

When you envision the scariest, creepiest or simply most iconic clowns in popular culture, a few characters quickly come to mind: Stephen King’s It/Pennywise, Ronald McDonald, Jigsaw, The Joker, etc....

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McDonald’s is trialling a vegan burger… the McVegan

If there was any lingering doubt that veganism is going mainstream, the existence of the McVegan should clear it up. According to Food & Wine, McDonald’s is trialling a new meatless burger. The...

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Americans abandon sanity, protest McDonald’s and threaten lawsuits after...

One does not truly reveal their core self until they are hangry, and the mere concept of shame becomes non-existent. Take, for example, when McDonald’s brought back its Szechuan McNugget sauce this...

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Man trades Volkswagen for McDonald’s Szechuan sauce because nothing matters

Last week, in response to fan demand, McDonald’s brought back its limited time offer of Szechuan dipping sauce, a promotion they originally had in 1998 for the movie Mulan but which has since...

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Trump’s first official physical exam could provide new clues about his...

WASHINGTON – President Donald Trump’s personal physician once claimed he would be “the healthiest individual ever elected to the presidency,” but there’s a good deal of evidence casting doubt on that...

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McDonald’s Canada pulls ad encouraging people to skip museums in favour of...

McDonald’s Restaurants of Canada has apologized and pulled a national radio ad that encouraged people to buy its fast food offerings rather than visit a museum after Canadian museums pushed back....

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McDonald’s has ‘shocking’ levels of sugar, salt despite commitment to ‘more...

Some of McDonald’s most popular menu items – Big Mac, fries, and Quarter Pounder – are higher in sugar, salt and calories than they were several decades ago, The Sun reports. Despite recent commitments...

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Australians aren’t exactly embracing the new McDonald’s Wagyu beef burger

Exquisitely marbled, Wagyu is the poster child for luxury beef. It’s tender, flavourful, juicy and rich. The name translates as “Japanese beef.” A single serving of Wagyu at one of Tokyo’s most revered...

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Deep-fried cheesy goodness: McDonald’s is selling a Camembert doughnut

From pan-fried Greek saganaki and Central American queso frito to deep-fried Czech smažený sýr and Dutch kaassoufflé, fried cheese is entrenched in many of the world’s food cultures – and with good...

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